BOSH!: The Cookbook: Simple Recipes. Amazing Food. All Plants.

The vegan Jamie Olivers The Times Want to cook ridiculously good plant based food from scratch but have no idea where to start With over 140 incredibly easy and outrageously tasty all plants meals, BOSH The Cookbook will be your guide Henry Firth and Ian Theasby, creators of the worlds biggestBOSH!: The Cookbook: Simple Recipes. Amazing Food. All Plants.

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

This book will earn a place in kitchens up and down the country Nigella Lawson Seventy five one tin recipes half vegan, half vegetarian, all delicious With all seventy five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work From flexitarians to families,The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

Prashad At Home

Since winning everyone over on Ramsay s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family In this, their second book, Kaushy returns the focus to the heart of Indian home cooking Traditional recipes have been simplified using readily available ingredients.Prashad At Home

At My Table: Vegetarian Feasts for Family and Friends

You re invited to sit down at Mary McCartneys table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories Dozens of glowing photographs vividly capture than 75 recipes inspired by McCartneys mother and grandmother, and recall specificAt My Table: Vegetarian Feasts for Family and Friends

Eating Animals

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and not others, Foer setEating Animals

Vegetarian Cooking for Everyone

The tenth anniversary edition of this landmark cookbook, with than 325,000 copies in print, includes a new introduction from Deborah Madison, Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cookinga demystifier andVegetarian Cooking for Everyone